Father’s Day is just around the corner, and what better way to celebrate the special men in your life than with some special deals and mouthwatering dishes. Whether your family is looking for quick bites, a satisfying brunch, or a lavish dinner, these amazing restaurants won’t let you down. Treat dad to a delicious meal that he deserves, and one that mom doesn’t have to cook!
La Jolla & Downtown
Seasons 52 is a wine bar and grill dedicated to providing fresh seasonal produce into their gourmet dishes. For Father’s Day, the restaurant will be offering a three-course brunch with your choice of Steak and Eggs, Upright French Toast, or Shrimp and Polenta, including a starter and dessert. Add their “endless sips” which includes Mimosas or Bloody Mary’s. For the surf-&-turf-loving dad, Seasons 52 will be expertly grilling Filet Mignon and Maine Lobster Tail for dinner. Wash it down with a glass of fine wine from their world-class selection. After the satiating meal, feel free to take the family out for a refreshing stroll outside the mall at UTC or Downtown near Seaport Village.
Looking to treat dad to more than a sit-down restaurant? Enjoy a sunny afternoon strolling around North Park on our walking food tour! This is one of our most popular tours and coincidentally our only 21+ tour as well. Starting at 2 pm on Sunday, we learn about the delicious Pretzels and Beer Cheese at California Tap Room, taste cheeses from around the world at Venissimo, and feast on exotic meats at Crazee Burger. On this tour, you’ll learn about North Park’s history and how it became one of the hot spots for beer culture in San Diego. End your tour with a photo in front of the infamous North Park sign. Book your reservation today!
A favorite amongst San Diegans and visitors for almost 25 years, this award-winning steakhouse is notorious for using organic, local, and sustainable ingredients to compliment the finest cuts of California Natural Prime Beef, American and Japanese Wagyu. During lunch, the Argyle serves light California specialties; including pasta, fresh seafood, and a variety of salads and sandwiches. The restaurant will be hosting two Father’s Day events: an A La Carte Brunch from 10:30 am to 2 pm and a Brunch and Brews Lunch Buffet from 12 pm to 2:30 pm. Some of their menu highlights include a selection of Maki Sushi, Sriracha Glazed Wild Isle Salmon Filet, and a carving station featuring perfectly cooked Bone-in Ribeye, Barbecue Ribs with their Housemade Barbecue Sauce. Relax with their lagoon views and sunny patio seating at this Park Hyatt Aviara Resort eatery. Contact the resort directly to make your reservations.
Known for their authentic Italian cuisine and specialty cocktails, Amici’s Ristobar has been featured in many publications commending their quality and success, such as Ranch & Coast’s Best Restaurants in 2019 and Forbes Magazine. Their head chef, Chef Rhoelle Gabriel has worked with renowned Italian and French chefs and applies her skills by creating fresh, farm-to-table Italian food. We recommend that you start your meal at Amici’s with the Bruschetta, a rosemary bread topped marinated tomato, burrata, and balsamic dressing. For your main dish, we love the Linguine Frutti Di Mare Cartoccio, which consists of crab, mussels, shrimp, shallot, pomodoro, chili, white wine, and fresh herbs. In light of Father’s Day, Chef Rho will be serving an all-day Prime Rib special and offering exclusive deals on Hess Brewing Beers, like the Hazy IPA – so make sure to grab dad a pint (or two!)
The Melting Pot
La Jolla & Downtown
As the original fondue restaurant, The Melting Pot provides guests with a unique and interactive dining experience – perfect for family bonding on this special occasion. If you’re not familiar, fondue consists of a communal pot filled with a warm sauce (cheese, chocolate, etc.) meant to be dipped by bread, meat, or dessert attached on a long skewer fork. Come by the restaurant’s Brew and Fondue this Father’s Day for lunch from 11:30 am to 2 pm or Dinner from 4 pm to 9 pm. Dad can enjoy an endless Steak and Potatoes entree, and exclusive deals on flights of beers! Indulge in the Loaded Baked Potato Cheddar cheese fondue, made with aged cheddar, emmenthaler, vegetable broth, green goddess sauce, garlic and wine seasoning, potatoes, scallions, and bacon. End with the sweet combination of white and dark chocolate, called Yin & Yang, for dessert. The fondue will be devoured before you know it, but remember dad gets dibs on the last bite!
We hope you all have a wonderful Father’s Day! Don’t forget to tag #BiteSD while you’re out.